Answer;
-Ensuring adequate intake of meat, fish, poultry, and legumes
The dietary modification that is most likely to help increase hemoglobin levels in these clients is by ensuring adequate intake of meat, fish, poultry, and legumes.
Explanation;
Hemoglobin is the oxygen carrying pigment in the red blood cells. <span>The normal ranges for hemoglobin depend on the age and, beginning in adolescence, the sex of the person. For example in children the Normal range is 11-13 gm/dl. </span>Pediatric<span> anemia may occur when the </span>hemoglobin<span> or hematocrit </span>level<span> lower than the age-</span><span>adjusted reference range for healthy </span>children.
Answer:
glucose, energy, water, oxgen
Explanation:
I say false cause a hypothesis is a guess and not all the time it's dealing an experiment. If It is dealing with an experiment then true
The first step of cellular respiration is glycolysis, where a six carbon glucose is broken down into a three carbon, this is called pyruvic acid. You're welcome
If you want the other steps in cellular respiration or cytology, just ask, I'm an A+.
