Answer:
With the findings of the 2016 Census count on population and dwellings, Statistics Canada gives Canadians a first look at the most recent national statistical snapshot.
The census counts 35,151,728 persons who said they lived in Canada on May 10, 2016, and displays population growth patterns across the country.
The organization will provide the complete spectrum of census data during the following year, as Canadians commemorate 150 years since Confederation, in order to portray a truthful picture of Canadians' lives and communities.
In 1871, the first census following Confederation recorded 3.5 million people in Canada, while the population figure in 2016 was ten times higher. When Canadians celebrated the 100th anniversary of Confederation in 1967, that number had risen to 20.0 million people (1966 Census).
Canadians have been making their way west for many years. The four founding provinces of Ontario, Quebec, New Brunswick, and Nova Scotia housed the majority of Canadians in 1871, whereas Western Canada was lightly populated. Manitoba, Saskatchewan, Alberta, and British Columbia accounted for over a third of the population in 2016.:
Answer:
The cross is as follows:
P: D/d × d/d
Explanation:
Half of the F1 progeny are mutant. The mutation results in 3 cotyledons is dominant and the original mutant is heterozygous.
If D denotes the mutant allele and d denotes the wild type allele.
The cross is as follows:
P: D/d × d/d
F1 denotes D/d three cotyledons
d/d denote two cotyledons
Digestion occurs in the stomach and the duodenum through the action of three main enzymes: pepsin, secreted by the stomach, and trypsin and chymotrypsin, secreted by the pancreas.During carbohydrate digestion the bonds between glucose molecules are broken by salivary and pancreatic amylase.The digestion of certain fats begins in the mouth, where short-chain lipids break down into diglycerides because of lingual lipase. The fat present in the small intestine stimulates the release of lipase from the pancreas, and bile from the liver enables the breakdown of fats into fatty acids.DNA and RNA are broken down into mononucleotides by the nucleases deoxyribonuclease and ribonuclease (DNase and RNase) that are released by the pancreas.
I believe they are carbohydrates
