PH changes protein structure if the pH level is below seven which is acidic and or above seven which is basic. The best condition for the enzyme to work is the pH of seven this is where the protein carries out its function and is not denatured. It fits into the enzyme
Enzymes are the things in our bodies that facilitates reactions. They break down bonds in carbohydrates, lipids and proteins. When the food is being broken down, it is easier for the body to use. When the body is conducting cellular respiration, it uses monosaccharides (singular carbohydrate), to form ATP which is useable energy for the body. The body uses ATP everywhere for all bodily functions, which maintains homeostasis. <span />
It’s a producer because it produces for itself and the environment
The extension of the forebrain that receives odor input from the nose is the olfactory bulb.
Good luck :)