Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
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Vecuronium and rocuronium are commonly used "non-depolarizing" neuromuscular blockers (NMBs).
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It is biodiversity, I think. Not sure, though.
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1. Meiosis 1.
2. Meiosis 2.
3. End.
4A. The chromosome theory of inheritance states that chromosomes are the main carriers of the genetic factors responsible for inheritance.
B. Body cells have two sets of chromosomes while sex cells have one set. Therefore, when two sex cells meet, they form an embryo with two copies of each chromosomes thereby producing a body cell with the exact number of chromosomes. In essence, meiosis maintains the right number of chromosomes of body cells by creating half the number of chromosomes of sex cells.
C. Meiosis.
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