Answer:
the ice get warmer, the water gets cooler
Explanation:
Answer:
b.Glucose can either be stored in the liver or sent out through the portal vein to the heart.
Explanation:
Carbohydrate which is a polysaccharide is digested into monosaccharides like glucose, fructose, and galactose. The reason why we digest polysaccharides is because polysaccharides are large biomolecules and cannot enter the blood vessels because the pores in the blood vessels are small. Our body therefore digest polysaccharides into monosaccharides which are comparatively smaller in size and can be easily absorbed by blood vessels due to their small size.
Some of the glucose which is obtained out of digestion of carbohydrates is used by our body instantly for energy production in the form of ATPs while rest of the excess glucose is transported into the liver via portal vein and stored into the liver in the form of glycogen which is also a polysaccharide but it is a branched polysaccharides. Before conversion into glycogen liver converts fructose and galactose into glucose.
A.V. Hill was the first kinesiologist to contribute to the field of exercise physiology with his Nobel Prize-winning work on metabolism.
Understanding the impact of activity or exercise includes concentrating on unambiguous changes in muscles, cardiovascular, and neurohumoral frameworks that lead to changes in practical limit and strength because of aerobic exercise or strength. To work, our muscles need energy, which is delivered by chemical and hormonal cycles. During the 1910s Archibald Hill framed these cycles by investigating muscles from frogs. Contrary to the predominant view that mechanical development and chemical cycles were equal arrangements, Hill had the option to appear through estimations of intensity created by the mechanical cycles that these were postponed corresponding to the movement. The chemical succession comprises a work stage, which isn't reliant upon oxygen supply, and a recuperation stage when oxygen is required.
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<span>Policies to effectively reduce deforestation are discussed within a land rent (von Thünen) framework. The first set of policies attempts to reduce the rent of extensive agriculture, either by neglecting extension, marketing, and infrastructure, generating alternative income opportunities, stimulating intensive agricultural production or by reforming land tenure. The second set aims to increase either extractive or protective forest rent and—more importantly—create institutions (community forest management) or markets (payment for environmental services) that enable land users to capture a larger share of the protective forest rent. The third set aims to limit forest conversion directly by establishing protected areas. Many of these policy options present local win–lose scenarios between forest conservation and agricultural production. Local yield increases tend to stimulate agricultural encroachment, contrary to the logic of the global food equation that suggests yield increases take pressure off forests. At national and global scales, however, policy makers are presented with a more pleasant scenario. Agricultural production in developing countries has increased by 3.3–3.4% annually over the last 2 decades, whereas gross deforestation has increased agricultural area by only 0.3%, suggesting a minor role of forest conversion in overall agricultural production. A spatial delinking of remaining forests and intensive production areas should also help reconcile conservation and production goals in the future.
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