Explanation:
Digestion of carbohydrates in the small intestine -
Carbohydrates brake - down from dissachride into the monosaccharide in the small intestine .
The enzyme carbohydratase , carries out these steps where the disacchride are broken into the simpler carbohydrates , that is , the glucose .
This enzyme which is present in the microvilli of the small intestine help in the absorption of glucose have brush border appearance, which increases the surface area of absorption .
Explanation:
I would tell her to research all information. check to see the qualifications necessary to enroll. A married, and retired couple can only claim 1 or the other's medicare benefits, whomever made more money annually (per year) is the person who has the higher benefits..
Answer: b. The elderly have a higher risk from toxic pesticides because they are less able to eliminate environmental toxins.
Explanation:
The older adults are expected to have health problems after a pesticide exposure. This is because of the fact that their metabolism is slow and the liver and kidneys are not able to remove the pesticides from the body. The liver and kidney may get injured during the exposure of the high doses of pesticides.
The longer a pesticide stay in the body of an old person this may result in more severe injury. As the body is slow in metabolism that is the conversion of the chemicals in the pesticides into less toxic metabolites. Thus the elderly people will not be able to eliminate the toxin from the body. The toxin will damage the vital organs and can lead to death.
Answer: slightly cooler than
Explanation:
The testes are the male gonads. These are found in a loose pouch which is called as the scrotum behind the penis. The testes are responsible for production and storage of sperms which are the male gametes, and fluids which makes up the composition of the semen in males. The testes being the sperm factor functions efficiently when the temperature of the scrotum is slightly cooler than the rest of the body.
Explanation:
Stored in a location that all staff can access during work hours.
