Answer:
Let the land lie fallow for a season
Explanation:
In Agriculture when a farmer has some problems with the quality of his soil due to continued planting all year round without allowing the soil rest, there seems to be loss of some of the nutrients that help crops grow and he is unable to grow crops on his field.
The best option is to allow the land low fallow with grasses and other plants growing and replenishing the soil.
For the first one, electrons travel around the nucleus in fixed energy levels with varying energies.
Second one, protons, neutrons, and electrons have a mass, but electrons have far less mass
Third one, cations and protons
Fourth, not sure.
<span>High mass stars are the largest, hottest and brightest while the low mass stars are the smallest, coolest and dimmest. High mass stars use their hydrogen fuel rapidly and have short lives while the low mass stars use hydrogen fuel slowly and have long lives. High mass stars pass through the Red Supergiant stage before dying in supernovae explosions while the low mass stars simply die by burning up their fuel to leave behind the white dwarfs which themselves cool and contract further to black dwarfs.
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Answer:
Everywhere you look, the world is truly wild, in a way that's just breathtaking. What does it smell like? You wouldn't think it would be noteworthy, but the whole Serengeti smelled clean. Fresh, kind of, with just a trace of dust on the wind.Explanation:
Answer: Forensic entomologists are the people which in solving the forensic investigations or cases in which they tend to study the life cycle of the insect which is found on the body of the dead person.
Explanation:
There are various stages of decay of body and different life cycle of insects or insects are found at different stages of decay of the dead body.
Out of those, cheese skippers or Piophilidae are found on the stage when there is protein fermentation in the body.
This is advanced stage or we can say later stage as these insects are not interested in the body when it is fresh, it usually appears during the time of protein fermentation.(option A)
