Answer:
Adverse effect on the animals.
Explanation:
If the rabbit population suddenly shrank due to disease, it will adversely affected the population of eagle, fox and coyote because these animals depend on them through feeding. Eagle, fox and coyote feed on the rabbit so if the population of rabbit decreases, then there will be scarcity of food for these animals and as a result decrease occur in their populations so we can say that adverse effect occurs on the population of eagle, fox and coyote.
After looking at the diagram of organism, the sequence that will best represent the food chain within this particular food web is sedges-ants-frogs-kookaburras. So the correct answer choice will be number 2.
Answer:
An antelope trots through the grasslands at a velocity of 2 m/s. Suddenly, a lion begins to chase the antelope. If the antelope accelerates at a rate of 2 m/s2, what is the antelope's final velocity after 5 seconds?
10m/s
Explanation:
A= v/t
A= Acceleration
V= Velocity
T= Time
2=v/5
v=10m/s
Cellulose is another long polymer of glucose. Plant cells make their cell walls out of cellulose. In fact, 100 billion tons of cellulose is made every year on earth. Cellulose is indigestible in most animals, including us. Ever eat a cardboard box? You get the picture. We simply lack cellulase, the enzyme that can break it down. Some bacteria, some single-celled protists, and fungi have the enzyme. Animals that feed on cellulose harbor these microbes that help them digest it. Even though, we cannot break down this molecule, we do need cellulose in our diet. We call it “fiber”. Cellulose stimulates the colon to produce regular bowel movements and helps make the stools large and soft. A diet rich in fiber can prevent a painful intestinal disorder called diverticulosis. Hard impacted stools can sometimes cause the walls of the colon to form blind outpockets called diverticula which can periodically inflame. So what makes cellulose different from starch? Isn’t it made of glucose? Well it is but the glucose monomers are organized in an interesting fashion. The orientation of the glucose molecules alternates. So if the first one is right side up, the next one is upside down and then the next is right side up and the next one is upside down. Apparently this is a tricky arrangement for an enzyme to break.
