Answer:
The sense of taste is stimulated when nutrients or other chemical compounds activate specialized receptor cells within the oral cavity. Taste helps us decide what to eat and influences how efficiently we digest these foods. ... They would have used their sense of taste to identify nutritious food items
When grilling chicken using charcoal fire, the energy transformation that takes place starts from chemical energy, to radiant energy and then thermal energy. The combustion reaction of the charcoal fire converts the chemical energy into heat. The charcoal fire is considered as radiant energy. Lastly, burning fuels like coal or wood produces thermal energy, and that thermal energy is basically the reason why the chicken was cooked even without directly touching the fire.
Answer:
C
Explanation:
It's the same as the one shown ATC CAT TAG
