Answer and Explanation:
A. Economic resources can be defined as the natural, human, and manufactured inputs that are used in the production of goods and services.
B. These resources are also referred to as factors of production as they fall within the factors of production such as land, labour, capital and entrepreneur. They are useful in the production process of goods and services.
C. They are called inputs. As inputs they are used in the production process and at the end of it all they bring about output for the producer.
F M L A which is the Family & Medical Leave Act provides certain employees with up to 12 weeks of unpaid leave for things like birth or adoption of a child, caring for a sick relative, or undergoing cancer treatment.
The potential GDP in the U.S. will be unaffected by the unemployment rate.
What is meant by potential GDP?
An estimation of the value of the output that the economy would have created if labor and capital had been engaged at their maximum sustainable rates—that is, rates consistent with steady growth and stable inflation—is known as potential GDP.
What is the unemployment rate?
The number of persons actively seeking work as a percentage of the labor force is used to calculate the unemployment rate in the United States. In July 2022, the US jobless rate dropped from 3.6% to 3.5%, the lowest level since February 2020, despite analysts' expectations that it would remain steady.
What causes a high unemployment rate?
Numerous factors, including those from the supply side—the worker—and the demand side—the employer—contribute to unemployment. High-interest rates, a worldwide recession, and a financial crisis could all have an impact on demand. Frictional unemployment and structural employment are major contributors on the supply side.
Learn more about potential GDP: brainly.com/question/15682765
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Answer:
A food worker should use an ice scoop when retrieving ice from ice machine
Explanation:
The use of a scoop when retrieving ice from the ice machine helps to minimize the risk of ice being a source of food-borne disease. More importantly, the food worker should ensure that his or her hands are clean and only hold the ice scoop by the handle.
Both Canada and the US health guidelines, ice is classified as food. Some scientific research works have revealed that some viruses and bacteria can survive in freezing environments for a long time. Therefore, using an ice coop by a food worker ensures that ice is not contaminated.
A). a credit union. The bank would be a big organization and is a commercial bank, sure it offers a variety of services, but so do credit unions.
