To reduce the risk of CVD, saturated fat in the diet should provide less than 7 percent of total calories.
<h3>What is Saturated fat?</h3>
Saturated fats are those type of fats that are highly packed with hydrogen molecules and contains only single bonds in between their carbon molecules.
These saturated fats are made up of low density lipoproteins that increases the risk of cardiovascular disorders (CVD).
Therefore, to reduce the risk of CVD, saturated fat in the diet should provide less than 7 percent of total calories.
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Snad bois pull up with the sauce
I’d go with the second one
Answer:
US Pharmacopoeia Drug
Physician’s Desk Reference
Remington: The Science and Practice of Pharmacy
Facts and Comparisons
Red Book: Pharmacy’s Fundamental Reference
