Step-by-step explanation:

1/4 ounce of yeast ... 2 1/4 teaspoons of yeast
x ounce of yeast = ? ... 2 teaspoons of yeast
If you would like to know how many ounces of yeast need to be in the recipe, you can calculate this using the following steps:
1/4 * 2 = x * 2 1/4
1/2 = x * 9/4 /*4/9
x = 1/2 * 4/9
x = 2/9
Result: 2/9 ounce of yeast needs to be in this recipe.
Answer:
80
Step-by-step explanation:
10 limits it to 50, 60, 70, 80, and 90
2 eliminates none since 50=25, 60=30, 70=35, 80=40 and 90=45
8 divided by each number only leaves one option of 80. (80/8= 10) (80/10=8) (80/2=40)
Answer: 16.25%
Step-by-step explanation:
Change
650m = 0.65 km
Convert into percentage 0.65/ 4 x 100 = 16.25
Answer:
D, <VMY cannot be a right angle, its an obtuse angle (more specifically, ab a 120 degree angle)