Answer:
Water and energy are the raw materials for bread making
Explanation
Gluten is formed from water and water also gives consistency to dough. Roughly 40% of dough is water. It also provides medium to dissolve sugar and enzymes in dough making for bread. It does gelatinisation of starch that helps in easy digestion of bread. Energy and heat are used to distribute water through the bread.
No ignore mine im sorry thought it was something else he was learning about my bad S Phase
It get recived by leaves and let out bye trees and plants
Answer:
Cellular respiration releases carbon dioxide into the environment, photosynthesis pulls carbon dioxide out of the atmosphere.
Explanation: