<span>The best place to test the pulse is just below the base of the thumb, on the wrist. This allows the person to continue their exercise while still being able to check the pulse rate and see if it has reached the level they are desiring.</span>
<h2>Ovulation </h2>
Explanation:
In women, luteinizing hormone carries out different roles in the two halves of the menstrual cycle
- In week one to two of the cycle, luteinizing hormone is required to stimulate the ovarian follicles in the ovary to produce the female sex hormone, oestradiol
- Around day 14 of the cycle, a surge in luteinizing hormone levels causes the ovarian follicle to tear and release a mature oocyte (egg) from the ovary, a process called ovulation
- For the remainder of the cycle (weeks three to four), the remnants of the ovarian follicle forms a corpus luteum
- Luteinizing hormone stimulates the corpus luteum to produce progesterone, which is required to support the early stages of pregnancy, if fertilization occurs
B is the answer to your question! hope I helped!!!
Answer:The Food Chain: The answer has to do with trophic levels. As you probably know, the organisms at the base of the food chain are photosynthetic; plants on land and phytoplankton (algae) in the oceans. These organisms are called the producers, and they get their energy directly from sunlight and inorganic nutrients. The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. The secondary consumers tend to be larger and fewer in number. This continues on, all the way up to the top of the food chain. About 50% of the energy (possibly as much as 90%) in food is lost at each trophic level when an organism is eaten, so it is less efficient to be a higher order consumer than a primary consumer. Therefore, the energy transfer from one trophic level to the next, up the food chain, is like a pyramid; wider at the base and narrower at the top. Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.
Land and aquatic energy pyramids
Trophic Level Desert Biome Grassland Biome Pond Biome Ocean Biome
Producer (Photosynthetic) Cactus Grass Algae Phytoplankton
Primary Consumer (Herbivore) Butterfly Grasshopper Insect Larva Zooplankton
Secondary Consumer (Carnivore) Lizard Mouse Minnow Fish
Tertiary Consumer (Carnivore) Snake Snake Frog Seal
Quaternary Consumer (Carnivore) Roadrunner Hawk Raccoon Shark
Food Web: At each trophic level, there may be many more species than indicated in the table above. Food webs can be very complex. Food availability may vary seasonally or by time of day. An organism like a mouse might play two roles, eating insects on occasion (making it a secondary consumer), but also dining directly on plants (making it a primary consumer). A food web of who eats who in the southwest American desert biome might look something like this:
Explanation:
Answer:
a. the segmented body plan of the annelids
Explanation:
- lophotrochozoan is a taxonomy of animals that includes annelids, bryozoans, and brachiopods.
- This taxonomy of creatures was defined in 1995 as the last ancestor of the taxa of worms, mollusks, and annelids. Their classical definition depends on the topology of the spiral tree of life.
- Annelids have a segmented body part wherein the external morphological features are repeated in every body segment. It allows the animal to become bigger and makes their movement more fat and efficient.
