While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
Carrying capacity is the amount that a vehicle can carry or the amount that it is capable of carrying.
An enzyme is a biological molecule that acts as a catalyst in many reactions. They speed up chemical reactions especially the reactions inside living organisms. An enzyme is made up of amino acids. They are known to be very efficient catalysts. Hope this answers the question!
I think it's first quater, hope that helped!
<span>The Human Genome Project had a very negative effect due to development
in technology and academic rivalry. With knowledge came bitter rivalry and with
technology came the tendency to become God. These angles greatly created
negative impact about this project. The experts tried to create human clones,
tissue engineering etc. The scientists
tried to analyze a person and get rid of any future disease that might attack
them. Some people feel this is good while others feel that it is like
distorting the natural process. </span>
