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Natali5045456 [20]
2 years ago
10

What makes a thing non living?

Biology
1 answer:
zhenek [66]2 years ago
7 0

Answer:

which does not breath

Explanation:

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NEED HELP ASAP!!!!
Rina8888 [55]

Answer:

separated, dinosaurs  

Explanation:

there was a  jungle plant that was found in Antarctica

8 0
3 years ago
Read 2 more answers
The student is examining a tissue sample with a microscope. The student decides that it is squamous keratinized tissue. Which ty
DIA [1.3K]

Answer:

The correct option is A) Stratified epithelium.

Explanation:

Stratified epithelium is characterized by being formed by more than one layer of epithelial cells. According to the morphology of the cells of the outermost layer, they are classified as keratinized stratified flat epithelium when it has several layers and the outermost are flattened cells and with keratin. The most prominent location of this epithelium is in the skin, forming the epidermis. Its function is to protect and cover surfaces that are in direct contact with the outside or with irritating or traumatic substances.

6 0
2 years ago
Are clouds abiotic or biotic
Lina20 [59]
I looked it up and got biotic.<span />
6 0
2 years ago
Read 2 more answers
Which allows the ear to detect sound?
Butoxors [25]
Our ears use vibrations to detect sound.

Inside our ears we have an eardrum, this eardrum is connected to three small bones known as Ossicles. When something makes a sound is creates a vibration that makes the eardrum vibrate and pass this vibration through the Ossicles to the Co<span>chlea which allows us the comprehend the sound something is making.

I hope this helped. Have a great day!</span>
6 0
2 years ago
13. What type of chemical hazard is a person ingesting if they eat a lot of processed foods, cured
juin [17]

Answer:

The correct answer is - health hazards (carcinogenic).

Explanation:

Processed foods, cured meat, and certain types of wines have a chemical present in them for increasing the life of the food and taste. This chemical is used in this food are known for their cancer-causing properties and grouped as group 1 carcinogen which comes under health hazard of type of chemical hazard.

N-nitroso-compounds (NOC) and polycyclic aromatic hydrocarbons (PAH) are the two major chemicals used in cured meat and processed food. There are many other severe health conditions also caused by ingesting a high amount of such food like diabetes, cardiovascular disease, and obesity.

8 0
2 years ago
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