Answer:
due to gmos we can expand the shelf life of many of our foods and prevent them from the harm of pests. You night be rhinking why not use pesticides? well, we did but eventually the pests became immune to the low dose of pesticide. over time we gradually increased our uses of pesticides. more commonly round up. this pesticide specifically was known for being a carcinogen. (something that causes cancer.) Genetically modifying a crop can severely decrease the amount of pesticides used for our crops and could also potentially drop the prices. for example, in hawaii during the 1940s to 1990s the ringspot viruses hit the hawaiian papaya harvest hard. this reduced the amount of papaya produced by 50 percent by 1993 and 2006. the ringspot virus nearly wiped out the entire crop. within 11 months, the hawaiian papya was saved. due to gmos of course. this is because scientists took genes from immune papayas which very rarelt occured (at the time) and injected it into many other papya plants. as the plants grew, new papaya was produced which was immine to ringspit virus. PAPAYA WAS SAVED!!!!
Explanation:
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The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
brainly.com/question/21816695
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The term "eusocial" was introduced in 1966 by Suzanne Batra, who used it to describe nesting behavior in Halictine bees. Batra observed the cooperative behavior of the bees, males and females alike, as they took responsibility for at least one duty (i.e., burrowing, cell construction, oviposition) within the colony
