Answer:
D. cleaning the house and going grocery shopping
Explanation: took the test that the answer
Answer:
The top eight ingredients that people in the US are found to be allergic that can be served in the restaurant to include:
1) Milk,
2) Eggs
3) Fish (e.g., bass, swordfish, cod, bluefish, herring, snapper)
4) Crustacean shellfish (e.g., crab, lobster, shrimp)
5) Nuts (e.g., almonds, walnuts, chestnut, hazelnut,)
6) Peanuts
7) Wheat
8) Soybeans
These are the eight ingredients that are claimed by the U.S food and drug administration by which people can be allergic
