Answer:
Within a protein, multiple amino acids are linked together by peptide bonds, thereby forming a long chain.
TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.
<h3>What is temperature?</h3>
- A measure of the average translational kinetic energy per atom or molecule in the system, the temperature is a physical term that describes how hot matter is.
- It is the observable fraction of matter's molar thermal energy; heat transfer takes place when a body's temperature changes from one that is hotter to one that is cooler.
- A thermometer is used to determine temperature.
<h3>What is food?</h3>
- Any item ingested as food to sustain an organism's nutritional needs.
- The majority of food comes from plants, animals, or fungi and contains vital nutrients like carbs, lipids, proteins, vitamins, and minerals.
- An organism consumes the material, which is then absorbed by the organism's cells to supply energy, support life, or promote growth.
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Answer:
At the inner mitochondrial membrane, a high energy electron is passed along an electron transport chain. The energy released pumps hydrogen out of the matrix space. The gradient created by this drives hydrogen back through the membrane, through ATP synthase.
Explanation:

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1.Humans will get more white blood cells 2.their cell could stay fresh