Answer:
2.glucose move into chamber B faster than fructose
Explanation:
- Facilitated diffusion: refers to the transport of hydrophilic molecules that are not able to freely cross the membrane. Channel protein and many carrier proteins are in charge of this <u>passive transport</u>. If uncharged molecules need to be carried <u>this process depends on concentration gradients</u> and molecules are transported from a higher concentration side to a lower concentration side. If ions need to be transported this process depends on an electrochemical gradient. The glucose is an example of a hydrophilic protein that gets into the cell by facilitated diffusion. Facilitated diffusion is a passive transport process because the cell does not need any energy to make it happen.
The exposed scenario is an example of facilitated diffusion, a process that occurs in favor of the concentration gradient, and which rate depends on the concentration of molecules in each side of the membrane, in this case, glucose and fructose, among other factors that might also influence the diffusion rate. So, as the concentration of glucose is higher in chamber A (80%), and lower in chamber B (20%), in comparison with fructose, the first one will diffuse faster than fructose. The difference in concentration between both chambers is sharper in glucose, so its transport is faster than the fructose transport, which will also diffuse but at a lower rate.
<h2>DNA </h2>
Explanation:
1) Experiment done by Griffith:
- Griffith used two related strains of bacteria, known as R and S
- R bacteria were nonvirulent, meaning that they did not cause sickness when injected into a mouse whereas mice injected with live S bacteria developed pneumonia and died
- Griffith tried injecting mice with heat-killed S bacteria (that is, S bacteria that had been heated to high temperatures, causing the cells to die), the heat-killed S bacteria did not cause disease in mice
- When harmless R bacteria were combined with harmless heat-killed S bacteria and injected into a mouse, not only did the mouse developed disease and died, but when Griffith took a blood sample from the dead mouse, he found that it contained living S bacteria
- Griffith concluded that the R-strain bacteria must have taken up what he called a transforming principle from the heat-killed S bacteria, which allowed them to transform into smooth-coated bacteria and become virulent
2) Experiment done by Avery:
- Avery, McCarty and MacLeod set out to identify Griffith's transforming principle
- They began with large cultures of heat-killed S cells and, through a long series of biochemical steps progressively purified the transforming principle by washing away, separating out, or enzymatically destroying the other cellular components
- These results all pointed to DNA as the likely transforming principle but Avery was cautious in interpreting his results
- He realized that it was still possible that some contaminating substance present in small amounts, not DNA, was the actual transforming principle
3) Experiment done by Hershey and Chase:
- Hershey and Chase studied bacteriophage, or viruses that attack bacteria
- The phages they used were simple particles composed of protein and DNA, with the outer structures made of protein and the inner core consisting of DNA
- Hershey and Chase concluded that DNA, not protein, was injected into host cells and made up the genetic material of the phage
It modifies, packages,and sorts proteins that will be secreted into the cell. So synthesis of proteins.
Answer:
b
Explanation:
analyze data, form hypothesis, perform experiment, draw conclusions
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