Wetlands<span> Types and Classifications. </span>Wetlands have<span> different characteristics. The most </span>common<span> feature of </span>all wetlands<span> is that the water table (the groundwater level) is very near to the soil surface or shallow water covers the surface for at least part of the year.
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Yes, the all living tissues contains the catalase, Catalase protects cellular organelles and tissues from damage by peroxide.
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Do all living tissues contain catalase?</h3>
Catalase is a common antioxidant enzyme which is present in all living tissues of an organism and it is responsible for the degradation or reduction of hydrogen peroxide to water and molecular oxygen using either iron or manganese as a cofactor.
Liver, potatoes and other living tissues contain the enzyme catalase. This enzyme breaks down hydrogen peroxide which is a harmful by-product of the process of cellular respiration. If it builds up in concentration in the cells, the cells are adversely affected which leads to serious complications in the organisms.
So we can conclude that all living tissues contains the catalase, Catalase protects cellular organelles and tissues from damage by peroxide.
Learn more about Catalase here: brainly.com/question/1626108
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There are several ways selection can affect population variation:
stabilizing selection
directional selection
diversifying selection
frequency-dependent selection
sexual selection
As natural selection influences the allele frequencies in a population, individuals can either become more or less genetically similar and the phenotypes displayed can become more similar or more disparate. In the end, natural selection cannot produce perfect organisms from scratch, it can only generate populations that are better adapted to survive and successfully reproduce in their environments through the aforementioned selections.
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Answer:
2-D
3-D
4-B
5- B
Explanation:
btw also check the answers dont rely on mine
The accurate answer to this is: it depends.
The type of food a person eats can affect him or her differently than another type of food. An additional factor is how active the person is.
For example, if a person does not exercise and eats McDonalds constantly, he/she is more susceptible to weight gain than a person who exercises often and eats healthy foods.In addition, the amount of calories a person eats and burns has an affect on the person's weight gain.
I hope this answers your question!
