What food component does cooking breakdown to make it more digestible?

Health

2 answers:

mamaluj [8]3 years ago

5 0

Answer:

One of the major effects of cooking is that starch granules swell with absorbed water and become more easily digestible.

Witch It is Fiber - C!!

Explanation:

>3!!

Vedmedyk [2.9K]3 years ago

3 0

The answer is C. Fiber.

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What food component does cooking breakdown to make it more digestible?￼

What food component does cooking breakdown to make it more digestible?