Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Cause they both on the screen what else
I mean, there's plenty of differences between muscle and nerve cells. For one, they serve different functions. Nerve cells react and send stimuli rapidly through action potentials, functioning in the nervous system and allowing the brain to communicate with the rest of the body, while muscle cells allow muscles to move. Another difference is the structure of the cells, with nerve cells having dendrites, axons, and neurotransmitters to assist in the firing of action potentials. You're going to have to be a little more specific, I can't really help you any more with such a broad question.
Answer:
Plant families that produce copious amounts of latex include:
Euphorb family (Euphorbiaceae),
milkweed family (Asclepiadaceae),
mulberry family (Moraceae),
dogbane family (Apocynaceae), and.
chicory tribe (Lactuceae) of the sunflower family (Asteraceae).
Explanation:
The answer would be: <u>Molten material that cooled quickly.</u>
Igneous rocks are formed by the cooling of molten material. So we can cross out the last two choices. The rock has no identifiable crystals so it is most likely an Extrusive igneous rock. They form on the surface where they cool quickly.
Those that form underground are called intrusive rocks. They cool slowly allowing enough time for crystal formation.
