This is possible because of the length of the protein. It is always possible to add more amino acids and synthesize new protein and every new addition increases the number of possibilities drastically.
circle graph is my best answer answer hope it is helpful
The energies we encounter as noticeable light are a thin cut from the expansive range of electromagnetic radiation. Our tactile experience of light is resolved to a great extent by the light vitality's wavelength, which decides the tone of a shading, and its power, which impacts splendor. After light enters the eye through the student, whose size is managed by the iris, a camera-like focal point centers the beams by changing its ebb and flow, a procedure called convenience, on the retina.
In our community the ecosystem provides fresh drinking water via pipes called citywater or ground water. It should be protected well, because it is our cities only source of clean water, ''purified''.