Answer:
Pancreatic juice, NaHCO₃.
Explanation:
The buffers are the chemical solution which neutralizes the acidic effect and the human body also produces the biological buffers which help maintain the pH.
The pancreatic juice secreted by the pancreas gets drained into the duodenum of the small intestine and neutralizes the effect of the acidic content in the stomach bolus. The pancreatic juice contains the sodium bicarbonate which neutralises the effect of the HCl.
Thus, Pancreatic juice, NaHCO₃ is the correct answer.
Answer: Proteins are made using DNA as a template. The DNA is turned into RNA, and the RNA is then turned into DNA.
A change in these nucleotides could end up making some part of the protein different. A single nucleotide change could be silent (no change in the protein) or could change a single amino acid (amino acids are the building blocks of proteins). If that was an important amino acid, the protein might not function at all! A silent change can occur because the same set of nucleotides sometimes makes the same final amino acid (for example, reading "gcc" "gca" "gcg" or "gct" nucleotides all mean "alanine" amino acid).
The deletion of a single nucleotide, or the addition of one, can change the entire sequence of amino acids that come after it! Nucleotides are read in sets of three, so this throws off how the DNA is read. If would be like turning "The brown fox jumps over the dog" into "The gbrow nfo xjump sove rth edo g". Completely different! All of the words are thrown off.
I know it is long but I hope it helped
:D
Answer:
In the natural world, limiting factors like the availability of food, water, shelter and space can change animal and plant populations. Other limiting factors, like competition for resources, predation and disease can also impact populations.
Explanation:
The perirhinal cortex is particularly important in visual recognition and receives more input from the occipital lobe than from other cortical areas. In addition, the perirhinal cortex is a cortical region in the medial temporal lobe that is made up of Brodmann areas 35 and 36. It obtains highly administered sensory information from all sensory regions and is usually accepted to be a significant region for memory.
