Studies show that a 1% increase in dietary saturated fatty acids will raise the risk of heart disease by 2%.
Saturated fatty acid :
A saturated fatty acid is a type of fatty acid that lacks unsaturated linkages between carbon atoms. This type of fatty acid is saturated because it no longer has any double bonds, which prevents it from absorbing any more hydrogen. Animal fats frequently contain saturated fatty acids.
In the worldwide, cardiovascular disease (CVD) is the leading cause of death and disability. Additionally, a poor diet is a major CVD risk factor. Therefore, changes in diet may help to considerably lower the occurrence of CVD. It is well known that saturated fatty acids (SFA) raise LDL cholesterol, a major risk factor for cardiovascular disease.
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Answer:
True
Explanation:
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Given basic nutritional information, the daily values are set for a diet of 2000 calories.
The daily values represent the appropriate intake levels for a 2000 calorie diet. This is not to say that every person should have a 2000 calorie intake daily, but it is used by the USDA to establish a benchmark to be used.
For example, a person who has a daily calorie intake of 2000 calories should, according to the USDA, consume about 50 grams of protein per day. These numbers can then be adjusted proportionally for each individual based on their calorie intake.
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Answer:
D. The generic drug is no longer the therapeutic equivalent of the trade-name drug.
Explanation:
