Answer:
chitin and murein
Explanation:
The chemical compounds that distinguish bacteria cell from yeast cell are
chitin and murein
Chitin is a polysaccharide present in the exoskeleton of fungi made up of chains of modified glucose known as N-acetylglucosamine. N-acetylglucosamine is derived from glucose
While murein is a mesh like structure made up of sugar and amino acids. Murein forms a layer outside the plasma membrane of bacterial cell.
The right answer is both of them.
Take the example of fatty acids, it is an aliphatic chain carboxylic acid composed of 4 to 36 carbon molecules. The more carbons (and therefore the CC and CH bonds), the more the fatty acid will be rich in energy since it will give more ATP during its catabolism, and it will also be less and less soluble in water because the carbon chain is hydrphobic.
Hey there,
The answer is Hydrosphere.
Hope this helps :))
<em>~Top</em>
The hydrostatic pressure in the glomerular capillaries is the chief and force pushing the water and the solutes out of the blood and to across the filtration membrane.
The glomerulus was the filtering unit of the kidney, which s a unique bundle of the capillaries and lined by the delicate fenestrated and endothelia, a complex mesh of the proteins that serve as a glomerular the basement membrane and the specialized visceral epithelial cells that also form the slit diaphragms and in between the interdigitating foot processes
The glomerular capillaries are basically the barrier to the distribution of the large plasma proteins and into urine. the Large proteins such as the albumin and IgM are impeded by the capillaries whereas smaller proteins pass through the filtration barrier into the tubular fluid.
To know more about glomerular capillaries visit:
brainly.com/question/27960290
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The Answer is true my friend
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