3 years ago

Which gas is produced during phamentation

Biology

1 answer:

Tomtit [17]3 years ago

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Answer:

carbon dioxide gas

Explanation:

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<h2>The correct answer is (A)</h2>

Explanation:

The reason why jam, jellies are preserved with high sugar content because it makes the jam and jellies free from bacteria or other microorganisms.

Bacteria when goes into the environment which had a high sugar content, gets killed, which happens due to the loss of water from the cell.
This is the reason why, not even jams and jellies had a high sugar content but pickle also had a high salt content so as to preserve it from bacteria.

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