Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
According to the NAEYC D. KINDERGARTENERS...... I hope this helps you! : )
I believe the correct answer is B: The prevention of second-hand smoke. Hope this helped!
-TTL
It depends but it’s really important that you get 7-8 hours of sleep depending on your age
