Just like the name suggests it's the second consumer in a food web or food chain that eats the primary consumers or the producers.
It makes up an ecosystem and the surroundings
Answer:
sprint runners rely on lactic acid fermentation as there main source of energy,printing takes a lot of effort and a lot of big movements and a lot energy on demand . cellular respiration makes ATP at a slower rate than lactic fermentation therefore it is anaerobic
Explanation:
the sprinter uses ATP already in muscles as well as ATP produced by lactic acid fermentation. A long-distance runner gets its ATP solely off of cellular respiration
hope this helps
Answer:
3
Explanation:
not 100 percent sure but i think so
The options for this question are:
A. Sensory cells and sensory neurons have electrically excitable membranes that change in charge potential in response to binding an environmental signaling molecule.
B. All sensory cells and sensory neurons fire action potentials when they bind a signaling molecule.
C. Sensory cells and sensory neurons have protein receptors linked to intracellular or membrane-based signaling pathways that alter ion channel permeability.
The best answer choices are:
A & C
Sensory cells and sensory neurons have electrically excitable membranes that change in charge potential in response to binding an environmental signaling molecule.
Sensory cells and sensory neurons have protein receptors linked to intracellular or membrane-based signaling pathways that alter ion channel permeability.
Explanation:
Sensory neurons are nerve cells within the nervous system responsible for converting external stimuli from the organism's environment into internal electrical impulses.
For example, some sensory neurons respond to tactile stimuli and can activate motor neurons in order to achieve muscle contraction. Sensory receptors located in the dermis or epidermises of the skin are called cutaneous receptors. These include nociceptors and thermoreceptors.
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