Answers are:
1) trough - lowest point of the wave.
2) crest - highest point of wave.
3) amplitude - distance from rest position to the crest or thoughs.
4) wavelenght - distance from two consecutive crest or troughs.
5) rest position - the flat line running through middle of the wave.
Answer:
B. Optical
Explanation:
First, let's go through what isomerism is. Isomerism is the relation of two or more compounds, radicals, or ions that are composed of the same kinds and numbers of atoms but differ from each other in structural arrangement (structural isomerism), as CH3OCH3 and CH3CH2OH, or in the arrangement of their atoms in space and therefore in one or more properties. There are 5 types of structural isomerism. They are chain isomerism, position isomerism, functional group isomerism, metamerism, and tautomerism. This would mean that these types of structural isomerism that are in the options would be eliminated as the question ask which of the "following" is not a type of structural isomerism. This would leave the only option available which is Option B. Optical Isomerism. So instead of being a structural isomerism, it is a type of stereoisomerism. Stereoisomerism is the arrangement of atoms in molecules whose connectivity remains the same but their arrangement in space is different in each isomer.
Therefore, the answer is Option B. Optical.
Answer:
2NaCl + 1CaF²--------》2NaF + 1CaCl²
Answer:
The independent variable is the effect of tempeture on the rate of photosynthesis
Answer:
Las bebidas gaseosas como las gaseosas están hechas de un soluto de dióxido de carbono gaseoso en un líquido. La solubilidad del dióxido de carbono en el líquido depende de la presión y la temperatura de la lata de refresco, y también de agitar la lata de refresco que introduce burbujas que permanecen ocultas hasta que se abre la lata antes de que burbujee.
Por lo tanto, dado que la presión en la lata de refresco permanece constante, elevar la temperatura, agitar la lata de refresco o congelar el refresco, lo que aumenta la cantidad de dióxido de carbono en la porción líquida, hará que el refresco forme espuma y se derrame.
Explanation:
