Answer:
Boiling deactivates the enzyme responsible for converting sugar to starch
Explanation:
The boiled corn remains sweet because boiling deactivates the enzyme responsible for converting sugar to starch.
I think it is B, because that is my best guess!
Soviet Union . I know because we just learned about this if it’s wrong please let me know .
The ability of minority Views to be heard even if they may be unpopular or distasteful to many citizens is constitutional proctored as part of which of the following selection