Micro organisms are actually not real
Answer:
(A) Benthic- Benthic refers to the lowest or the bottom zone of the water body such as seas, and oceans. The organisms existing under such extreme pressure conditions are commonly known as benthic organisms. For example, corals and bivalves.
(B) Pelagic- Pelagic refers to the upper top portion of a water body, covering the open sea areas. The organisms existing in this region include dolphins and sharks.
(C) Sessile- Sessile refers to the property where an organism is stationary and cannot move freely from one place to another. These are known as sessile organisms such as coral polyps, Mussels.
(B) Mobile- refers to the property by which an organism can move freely in any direction it wants. For example, fishes, dolphins.
(E) Evisceration- It is a specific type of property where organisms can eject their internal organs in order to protect themselves from predators. for example, Sea cucumbers.
(F) Chitin- Chitin is a hard shell that is present in various organisms, forming its exoskeleton, for defense purposes. For example, arthropods.
Explanation:
1. it is easier for yonger ones for a change than others
2.yout only need SI unit
Euglena are part of the photosynthetic protist group.
Answer:
According to the Acceptable Macronutrient Distribution Ranges (AMDR), what percentage of total calories should come from carbohydrate?
<u>The answer is</u> "45 to 65 percent"
Explanation:
<u>Carbohydrates</u>:
Carbohydrates are grouped into 3 classes: Monosaccharides, Oligosaccharides and Polysaccharides. Carbohydrates are found in living organisms as they are also known as sugars. They are are the most abundant bio-molecules belonging to class of organic compounds. The breakdown of carbohydrates supplies the principal part of the energy that every organism needs for various important processes. Carbohydrate foods are an important source of fiber and other nutrients.
<u>Acceptable Macronutrient Distribution Range:</u>
Acceptable Macronutrient Distribution Range is the predetermined range of intake for a particular energy source in our diet that is associated with overall health and reduce the risk of chronic disease with the aim of making the intake supply essential nutrients which are important in metabolism, growth, and many other functions. If an individual consumed in excess of Acceptable Macronutrient Distribution Ranges, it raises concerns over a potential increase in the risk of chronic diseases.
