d. carbon atoms in ocean water
Explanation:
The carbon atoms in ocean water is one of the ways through which carbon is sequestered in nature.
Sequestration of carbon implies the storage of carbon either naturally or artificially for a very long time.
Carbon sequestration cuts off carbon from the normal biogeochemical cycle and stores it in natural reservoirs for a very long duration.
- In nature, carbon is sequestered a whole lot through biological and chemical activities.
- Phytoplanktons are food producers. When consumed by higher organisms, their organic materials which contains carbon can become sequestered when the consumer dies and falls to the bottom of the ocean.
- Organisms that used carbonate to manufacture their shells in the ocean also sequesters carbon.
Learn more:
biogeochemical cycle brainly.com/question/4217448
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<span>The nutrient in question has an exhausted supply due to which cellular growth is limited. Usually nutrient limitation which limits productivity consist of such essential nutrients which are required by organisms in that environment to survive and grow.
Hope i helped.</span>
Answer:
Producers, primary consumers, secondary consumers, tertiary consumers
Explanation:
<span>It has 222 kilocalories. Each gram of protein has 4 kilocalories, and each gram of fat has 10 kilocalories. So
28 x 4 = 112
11 x 10 = 110
Total kilocalories is 112 + 110 equal s 222</span>
Answer:
tetraterpenoids
Explanation:
Carotenoids belong to the category of tetraterpenoids. They contain 40 carbon atoms, being built from four terpene units each containing 10 carbon atoms.
