Traits are inherited trough the parents genes that are passed to the offspring trough both parents reproductive cells, that contain genes in their nucleus.
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Answer:
bicycle I may be wrong sorry
1. The correct answer is: a. There are more mRNA bases than amino acids.
The transcription of monocistronic mRNA in prokaryotes is a rare process (it is more characteristic for the eukaryotes). Monocistronic mRNA is RNA, which encodes for only one or specific protein. Three bases of mRNA encode one amino acid of protein, thus it has more bases than amino acids of the final product, protein.
2. The correct statements are:
The mRNA contains 5' and 3' untranslated regions.
The stop codon does not code for an amino acid.
The start site of transcription is upstream of the start codon.
Each codon contains 3 RNA bases.
All of these approve that more bases are in mRNA since not all of them are translated into amin oacids.
Other statements are hallmarks of eukaryotic RNA processing, and therefore not relevant to prokaryotes.
The importance of fat in the diets of our ancestors was mainly a result of its energy-storing properties.
Option B
Explanation:
Earlier ancestors or say, hominids ancestor were at the inception of the evolutionary world developed a trend on eating whatever they could find. The ancestors are believed to be scavengers rather than hunters as the evolutionary and nutrition biology suggests.
They had to travel and work for the food and as they were scavengers, it was not guaranteed to have food on a daily basis, so the fat has energy storing properties and for which its importance was realized in the diet. Later when they became hunters, protein became more important in their diet.
