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ira [324]
3 years ago
11

The process of making a loaf of bread utilizes the ability of yeast to ferment sugars. The loaf rises as a direct result of what

?
Biology
1 answer:
enot [183]3 years ago
5 0

Answer:

yeast eats sugar. expels carbon dioxide. the carbon dioxide stays in the dough as tiny bubbles and causes the loaf to expand.

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