The first electron acceptor in cellular respiration is NAD+. Cellular respiration refers to the metabolic reactions taking place in organisms that aims to convert biochemical energy obtained from nutrients present in food into adenosine triphosphate (ATP). The process involves the oxidation of glucose which then results to the formation of water and carbon dioxide that are considered to be cell's waste products.
A) The waste products from the above method of producing Yoghurt are Yogurt Whey and Carbon dioxide (CO2).
B) Yogurt Whey may be reduced by the addition of a Thermolabile enzyme - a variant of the Beta - Lactoblobulin.
<h3>What is Yoghurt Whey?</h3>
This is a waste or byproduct gotten during the production of Yogurt at home. This type of Yogurt is called artisanal yogurt. It is known to contain protein and can be used as a probiotic.
<h3>What is Thermolabile Beta-lactoblobulin?</h3>
This is a form of binding agent that can be gotten from cow milk. It is Thermolabile because it loses its composition when heated above 131 degrees Fahrenheit.
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Answer:
through synaptic transmission as action potential , which transmits the action potential across to synapse( neuromuscular juction ) to reach the postsynaptic end plate. the end -plate terminated on the muscles to bring response.
Explanation:
The answer is B. Multi cellular does not describe Dinoflagellates<span />
