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Alexeev081 [22]
2 years ago
5

Why do you think it would be important to know that both sides of the heart receive blood at the same time? Giving Brainliest

Biology
1 answer:
Natasha_Volkova [10]2 years ago
8 0

Explanation:

The right side of your heart receives blood from the body and pumps it to the lungs. The left side of the heart does the exact opposite: It receives blood from the lungs and pumps it out to the body. If your body didn't do it simultaneously, then blood would overflow your lungs.

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What is the correct labeling for the atom?
Ede4ka [16]

Answer:

I think the answer is A

Explanation:

D is pointing at specifically at electron which is the outer charger of the electron cloud. I don't think its likely to be D as the answer.

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1 year ago
Predict how a lack of resources (food, water, shelter) would influence population size. Do you think the lack of availability wo
KonstantinChe [14]

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a lack of resources would most likely decrease a population size because it will limit growth and decrease survival rates. There will also be more competition.

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Please don't plagiarize. Thanks :)

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1325 Ft.

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3 years ago
Which foodborne illness is best prevented by controlling time and temperature?
soldi70 [24.7K]

While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.

<h3>What is meant by "foodborne disease"?</h3>

Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.

<h3>What are the 5 major foodborne illnesses?</h3>
  • Norovirus.
  • Salmonella.
  • Clostridium perfringens.
  • Campylobacter.
  • Staphylococcus aureus

<h3>What brings about food-borne illness?</h3>

Foodborne illness causes

Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.

To learn more about foodborne illnesses visit:

brainly.com/question/24477516

#SPJ4

4 0
2 years ago
What pigment replaces chlorophyll in
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A. Carotene

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It is an orange/red pigment which is seen during the fall.

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