<span>Option C ie Learning to choose high quality sources of foods is the answer I would select as the least important role of nutrition and wellness education. This is because the judgement of quality requires several considerations that are subjective. For example a bargain price store or market may well supply high quality basic foodstuffs but that would not be taught easily in the classroom context.</span><span />
Slurred speech..the rest are wrong
I believe the answer is the second one!
Hope this helps!
