The secondary structure of a protein
Answer:
Meat and meat products (beef, chicken, lamb, pork or kangaroo)
Fish and seafood.
Eggs.
Dairy food such as milk and yogurt (also carbohydrate)
Beans and pulses (also carbohydrates)
Nuts (also fats)
Soy and tofu products.
Explanation:
The class of macromolecule a steroid belongs to is a lipid.
The Pacific Ocean The reason for this is the Pacific Ocean is rounder and bigger!!
