Explanation:
Muscle tissue is metabolically more dynamic and burn a larger number of calories than fat tissue. The more muscles you have, the greater your resting energy expenditure, which implies that your body burns more calories while sitting idle
Answer: The kinetic energy of the flying bird is 56 Joules.
Explanation:
Mass of the bird = 7 kg
Velocity of the flying bird = 4 m/s
Kinetic energy of the bird will be given by :
The kinetic energy of the flying bird is 56 Joules.
The correct answer is 'If molecules are small enough, then they can pass through the semipermeable membrane because they can cross the semipermeable membrane from their small pores or openings'.
The semipermeable membrane is permeable to few molecules, and the smaller molecules pass through the molecules from small pores present in the semipermeable membrane. The size of the big molecules are large, so, they cannot cross through semipermeable membrane.
It's B
Explanation:
Because the fossil record shows how organisms have evoluate from relatively simple organisms to more complex organisms
Answer: Fruit will not brown. Browning requires a functional enzyme.
Explanation:
Genetic engineering refers to the manipulation of an organism's genes. Scientists use a variety of molecular tools and techniques to cut up and join genetic material from different species and to introduce this new hybrid DNA into another organisms. <u>The overall goal is to add or remove an organism's genetic makeup for the better, or to transfer DNA code from one species into the other, in order to form new combinations or heritable genetic material.</u>
Enzymatic browning is a reaction that occurs in fruits which results in negative effects on characteristics such as taste, color, and nutritional value. This reaction is a caused by phenolic compounds' oxidation by an enzyme called polyphenol oxidase, which causes the generation of dark pigments. This is often seen in apples which are rich in this enzymes and susceptible to this enzymatic browning.
If through genetic engineering, the gene encoding the enzyme responsible for the apple browing is removed, then this enzyme cannot be produced by the apple. Consequently, apples will not brown<u>,</u> because there will not be a polyphenol oxidase that oxidates the phenolic compounds.
