Most processed food has been cooked before putting it into a package. So the answer of this question is you don't have to heat it.
There is a low chance of contamination of bacteria but it probably harmfull to those with risk factor like weak immune system. In this case, you can heat the food at least 60°C (<span>140 °F)</span>
Answer:
Explanation:
u put every job in its place
Don't over do it and make sure to keep it balanced
Answer:
bottle feeding
Explanation:
this is kinda self explanatory...
