2 years ago

Which three types of hazardous conditions make food unsafe for consumption

Biology

1 answer:

denis23 [38]2 years ago

4 0

Answer:

The 3 Types of Hazards

Biological hazards include bacteria, parasites, fungi and viruses. They can develop in poorly handled food or through contamination from an outside source. ... Chemical hazards are harmful substances such as pesticides or machine oils. These hazards are present at every stage of food handling.(brought to you by online)

Bacteria
Parasites
Fungi
Viruses
Salmonella (meat poisoning)

You might be interested in

what is the scientific term for rocks that were formed from magma A intrusive B gabbro C extrusive D lava

Zanzabum

C extrusive rocks it is I think

4 0

3 years ago

Read 2 more answers

What is the largest organ of the body

Gala2k [10]

Answer:

Skin

Explanation:

With an average of 1.6 kilograms (3.5 pounds), the biggest internal organ (by volume) is the liver. The skin is the biggest internal organ, which in particular is also the biggest organ. Hope this helps ❤.

6 0

2 years ago

Read 2 more answers

According to the graph, what condition is best for enzyme activity?

katrin [286]

Where is the graph? Please see to this.

8 0

3 years ago

Read 2 more answers

What conditions would you look for if you were looking for life on moons or other planets besides earth

Anna007 [38]

The most common condition is whether or not there is a source of water on the planet