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Free_Kalibri [48]
3 years ago
10

Which three types of hazardous conditions make food unsafe for consumption

Biology
1 answer:
denis23 [38]3 years ago
4 0

Answer:

The 3 Types of Hazards

Biological hazards include bacteria, parasites, fungi and viruses. They can develop in poorly handled food or through contamination from an outside source. ... Chemical hazards are harmful substances such as pesticides or machine oils. These hazards are present at every stage of food handling.(brought to you by online)

  • Bacteria
  • Parasites
  • Fungi
  • Viruses
  • Salmonella  (meat poisoning)

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