<span>Two locations can differ in their food, religion, customers, based on their heritage. Much of the time, the history of a nation often determines where it stands today. Examples include Great Britain. A nation that always had a singular ruler and even in today's age, there is a King and Queen, something that is not often seen among other nations.</span>
It is an example of directional selection.
The different kinds of natural selection can influence the distribution of phenotypes within a population. In stabilizing selection, an average phenotype is preferred.
In directional selection, a modification in the surrounding changes the spectrum of the observed phenotypes, and in diversifying selection the extreme values for a trait are preferred over the transitional values. This kind of selection usually pushes speciation.
The directional selection, in the field of population genetics, refers to a mode of natural selection in which an extreme phenotype is preferred over other phenotypes, making the allele frequency to change with time in the orientation of that phenotype.
Answer:
Explanation:
A keystone species is the one which plays an important role in maintaining the structure of the ecosystem. On the keystone species many other species of the ecosystem are dependent upon.
The potential effects associated with the keystone species includes the following:
1. No other species will be capable of filling the same ecological niche. Hence, the dependent organisms will suffer and the ecosystem will change drastically.
2. The ecosystem will be populated by the invasive species which will affects the population of native species.
The Hershey–Chase experiment was based on a bacteriophage T2 (a virus), to that DNA is the genetic material. Bacteriophage T2 attacks bacterium and makes its copies. Based on the experiment, Hershey and Chase deduced that it is the DNA of virus enters bacteria to make virus copies. To trace viral DNA, Hershey and Chase label DNA with ³²P (radioisotope of phosphorus) because phosphorus is not present in most of the proteins.
