im not sure what you mean by insert a t after the first c, but translated this would be AUG GAU CGG
Hope this helps!
Answer:
D
Explanation:
The simple answer is the electrons in the outermost energy level.
Hydrogen has 1 electron in the outermost energy level.
Magnesium has 2 so this tells you that magnesium has a charge of 2
Oxygen has 6 oxygen has a charge of - 2
Fluorine has 7
For most elements, the electrons in the most outer ring determine the valence of the element.
Notice that the non metals work differently than the metals. Mg may have a charge of 2 and that is the number of electrons in the valence right.
Oxygen is a non metal it has a charge of - 2. It gets 6 electrons by subtracting the number of its charge from 8.
Answer and Explanation:
The mouth is part of the digestion system.
Mechanical Digestion is the physical motion our mouth makes to chew up the food. We grind up the food with our teeth, then swallow the food into the next part of the digestive system.
Chemical Digestion in the mouth is the saliva our mouth produces. It breaks down the food along side the mechanical part of the mechanical digestion.
<u><em>#teamtres #PAW (Plant And Water)</em></u>
C. Mutualistic relationship
Flowers and hummingbirds have a mutualistic relationship where both benefit. Flowers produce food in the form of nectar (sugar and water) to attract hummingbirds which, in turn, move pollen for the plant (pollination).
1.
Marketing is one of the most important factors in determining the success of any fruit and vegetable farming enterprise. Marketing includes all the operations and decisions made by producers. These decisions range from deter-mining the most marketable crops for production to deciding how to best deliver quality produce to the consumers at a profit. However, contrary to popular belief, marketing does not begin after a crop is produced. Instead, marketing alternatives need to be considered even before production takes place.
2.
Recent environmental and food safety concerns in the United States produce sector have brought about increasing interest in organic fruit and vegetable production as an alternative to traditional fruit and vegetable enterprises. As a result, the production and marketing of organic crops has expanded steadily during the 1980s. However, as more organic producers enter the industry and it becomes more and more competitive, existing producers are forced to become better growers and more effective marketers.
