Answer:
mutations
Explanation:
mutations are errors in codons caused by changes in nucleotide bases.
Monosaccharide, disaccharides, and polysaccharides are the three major categories of molecules in Carbohydrates.
Monosaccharides, known as simple sugar, is the simplest form of carbohydrates. Its basic molecular formula is CH2O. Monosaccharides are glucose, fructose, and galactose. Its primary function is to be the source of energy of living organisms. It is also the primary requirement for the formation of disaccharides and polysaccharides.
Disaccharides are formed when two monosaccharides are bonded together through a covalent bond. Common Dissaccharides are sucrose (glucose+fructose) or table sugar, maltose (glucose+glucose), and lactose (glucose+galactose). Its primary function is to provide nutrition for monosaccharides. Sugar in food is mostly dissaccharides.
Polysaccharides are formed when another monosaccharides is bonded to the disaccharides. This bond is called glycosidic bond. Two major polysaccharides are starch and glycogen. Starch is made by plants while glycogen is made by animals. Polysaccharides' major function is to immediately release energy from its storage. When glucose is consumed, some of them are stored and will only be released when the body needs it to satisfy the body's immediate need of energy.
Climate change and biodiversity are two completely different things. In some areas, climate change will increase biodiversity, allowing more species to live in certain climates, but it will make some species lose their habitats. Biodiversity helps ecosystems thrive, and generally keeps things in balance. However, introducing too many species in an area can cause increase competition for food, risking predators of different species to kill one another off. Both climate change and biodiversity can be good and bad.
Answer: C. It can help some species and hurt others.
Answer: Carbs high in Resistant Starch speed up
Explanation:
your body's other natural fat burners. As Resistant Starch moves though your digestive system, it releases fatty acids that encourage fat burning.
D. Fingerprinting involves binding radioactive probes to label DNA that has been digested by an endonuclease and separated out
