Energy is lost as you go up the trophic levels. Therefore the trophic level with the least amount of energy is the secondary consumers.
Note: I'm not sure where decomposers fall in the food chain. I did not say decomposers as they are and can be present in any trophic level.
That type of mutation is a loss of function (or null if there was a complete reduction of the gene)
1) The new blood cells are created in the in the bone marrow , located inside the bone .
2) stores fat
3)calcium
4) tough tissue
Answer:
D. Farrow-to-finish operations raise hogs throughout their lifetime, feeder operations raise young hogs, and finisher operations raise older hogs
Explanation:
Hog farms operate in three different categories:
Farrow-to-finish: This involves breeding sows to produce offspring. The offspring's are then fed until they are have reached the size for slaughter. The entire process takes throughout the hogs lifetime.
Feeder operations: This involves breeding sows and then selling their piglets to other farmers who will then raise them for till they are matured for slaughters. This process is just to raise young hogs.
Finisher operations: This involves buying piglets from other farmers and then raising them until they are matured for slaughter. This finisher operations raise older hogs
