Answer:
D. Chemical - mechanical - thermal
Explanation:
D because the food is chemical and the mechanical is the human excersice, and it results in thermal
Answer:
Shivering thermogenesis.
Explanation:
The rate of heat production is increased by increasing muscle contraction by movement is shivering thermogenesis because nerve impulses are transmitted to the skeletal muscles by the hypothalamus which will result to contractions that will produce heat.
Shivering thermogenesis is Contraction-mediated heat production High intensity shivering activates large muscles and produce more glycolysis which is then use as the main source for heat production
Answer:
The voluntary or somatic nervous system consists of the nerves connecting the brain and spinal cord to the skeletal muscles and sensory receptors in the skin, eyes, and ears. It is part of the peripheral nervous system that makes it possible to detect and interact with the world.
Answer:
Correct answer is A and B.
Explanation:
Because the Tonkinese breed has a coat that is intermediate to the coat color of the Siamese and Burmese, we can say that this demonstrates incomplete dominance which means that the dominant allele does not have the ability to completely mute the recessive allele in the phenotype.
This is also true because of the development points on the coat of the Tonkinese breed.
So the correct answer is A and B.
I hope this answer helps.
S phase is the period during which DNA replication occurs in mitosis.
