Answer - They can threaten the biodiversity of native.
Reason - Reason being they can threaten to the native is due to the invasive, reproduction, no predator to kill. Which leads to economic problems and environmental issues. :)
<span>The answer is letter B.
Some bacteria that interact with humans can cause benefits to the body when they are small in numbers. An example of this bacteria is the lactobacilli which can be found as an ingredient in some drinks that can purify the digestive system. Though, they can only be taken in small amounts because they may overwhelm the immune system which can cause major complications within the internal organs. Some bacteria that interact with humans can be harmful because of their capacity to divide at a fast rate. <span>
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C. 5 1/2 because <span>A sleep cycle lasts about 90 minutes and during that time we move through five stages of sleep </span>
A. Polysaccharide, this is because polysaccharides have cellulose which make the grass stand up.
Food chains showcase clear picture of who is eating who. But when we try to use them to characterize entire ecological communities i.e food web, certain problems arise. For example, a species may sometimes consume numerous prey types, or be consumed by several predators at various trophic levels. To even more accurately describe these interactions, we should use a food web, a chart that demonstrates most the trophic — eating-related — relationships within an ecosystem among different species.
Arrows point from a species consumed on food chains to the creature that consumes it. Some organisms that eat species from more than one trophic stage, as shown in the food web below. Opossum shrimp, for an instance, consume both primary producers as well as primary consumers. Primary producers demonstrated with green, primary consumers with orange, secondary consumers with blue while tertiary consumers with purple.