4%n = 5
Simplify the equation
1/25n = 5
Multiply by 25
25 (1/25n) = (25) (5)
n = 125.
Answer:
6 units
Step-by-step explanation:
Given: Points H and F lie on circle with center C. EG = 12, EC = 9 and ∠GEC = 90°.
To find: Length of GH.
Sol: EC = CH = 9 (Radius of the same circle are equal)
Now, GC = GH + CH
GC = GH + 9
Now In ΔEGC, using pythagoras theorem,
......(ΔEGC is a right triangle)
Now, Let GH = <em>x</em>
On rearranging,
So x = 6 and x = - 24
∵ x cannot be - 24 as it will not satisfy the property of right triangle.
Therefore, the length of line segment GH = 6 units. so, Option (D) is the correct answer.
9514 1404 393
Answer:
replace recipe quantities:
1/4 ⇒ 5/8; 1/2 ⇒ 1 1/4; 1 ⇒ 2 1/2; 1 1/2 ⇒ 3 3/4; 2 ⇒ 5
Step-by-step explanation:
The given recipe serves 4, so must be multiplied by 10/4 = 5/2 to make it make 10 servings.
The numbers in the recipe (ignoring units or ingredients) are ...
1/4, 1/2, 1, 1 1/2, 2
Each of these numbers needs to be multiplied by 5/2 to get the number for the larger recipe.
1/4 × 5/2 = 5/8
1/2 × 5/2 = 5/4 = 1 1/4
1 × 5/2 = 5/2 = 2 1/2
(1 1/2) × 5/2 = 3/2 × 5/2 = 15/4 = 3 3/4
2 × 5/2 = 5
Then, to make the larger recipe, rewrite it with the quantities replaced as follows:
old value ⇒ new value
1/4 ⇒ 5/8
1/2 ⇒ 1 1/4
1 ⇒ 2 1/2
1 1/2 ⇒ 3 3/4
2 ⇒ 5
__
For example, 1 1/2 lbs of fresh tomatoes ⇒ 3 3/4 lbs of fresh tomatoes
_____
<em>Additional comment</em>
If you actually want to create the recipe, you may find it convenient to use a spreadsheet to list quantities, units, and ingredient names. Then you can add a column for the quantities for a different number of servings, and let the spreadsheet figure the new amounts. (A spreadsheet will compute quantities in decimal, so you will need to be familiar with the conversions to fractions--or use metric quantities.)
Answer:
13y + 1
Step-by-step explanation:
8y + 5y = 13y
3 - 2 = 1
13y + 1
Answer:
Is there a picture of it?
Step-by-step explanation:
